Chinese Food
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Momscook natural skin care products ~ edible
It's a compulsory course for ladies all their lives to keep their youthful appearance. It's a kind of faith, a kind of ceremony and a kind of life style. On the long way to beautify your face, delicate skin care products are necessary. Nourishin... ...
Ice sugar millet pumpkin porridge easy to make in summer
I like to drink iced sugar and pumpkin porridge very much. The snack shop or the miscellaneous food restaurant will often prepare it for the diners. It is very popular whether it is to warm the stomach in winter or to relieve the summer heat in ... ...
Sugar water of white fungus and white gourd
Sugar water cooks in every household in Guangdong all year round. It can be seen in the streets and alleys of Guangzhou, no matter in the star restaurants or in the stalls. It can be seen that sugar water is popular. However, in the hot summer, ... ...
Three kinds of lychee dessert food table
As soon as lychees are on the market, we know that summer is coming. Today's guest Zheng Jing (@ green butterfly) brings three kinds of lychee desserts. Lychee Rose Jelly, lychee horseshoe Red Jujube Syrup, lychee Mint soda juice. With these thr... ...
Electric rice cooker chicken
I like eating meat with big hands torn. This whole chicken is a delicacy that my family has eaten for many years. There was no oven at home before. If you want to eat chicken, you can use an electric rice cooker. It's very convenient. Later, I t... ...
Sufu meat
When I was a child, I liked to eat Sufu made by my grandmother. Now I can make it by myself. Fermented bean curd is a common famous dish of Han nationality. The main ingredients are pork and tofu. However, there are some differences between the ... ...
Braised pork feet with vinegar
A lot of people like to eat pig's hooves. Let's leave the long meat aside. It's full of collagen, or soft waxy or elastic teeth. It's good to have wine next meal. But I always think this pig's hoof. No matter how it is cooked, it always tastes l... ...
Ligation of liver
Zha Gan is a famous dish in Liyang City. Every family should make it every new year
[white jelly] refreshing and relieving summer heat
White jelly is my favorite. It's smoother and fresher than jelly. It's so nice to have a bowl in the hot summer.
Pumpkin millet porridge
Pumpkin has the functions of Invigorating Qi, clearing away heat and detoxifying. It is suitable for spleen deficiency, weak Qi, malnutrition, reducing blood sugar and fat. Millet is very nutritious. The combination of the two is more balanced, ... ...
Ziyin Yangfei steamed pear black sesame red jujube soup
I don't know why. People around me have a lot of uncomfortable voices in summer. Sydney black sesame red jujube steaming. It's learned from teacher Zhang Baoxun on Weibo. It's good to nourish yin and lungs. It's delicious after eating it several... ...
Braised goose with potato
All kinds of stewing pots in the Northeast are addictive. I tried to stew the old goose with potatoes for the first time at home. It's not bad.
Green bean congee in casserole - make green beans easy to boil and delicious with a braise beaker
Mung bean porridge is a good summer elixir. Mungbean is not easy to boil. It is easy to cook in a pressure cooker or rice cooker and become paste. There is also an embarrassing phenomenon. When it is hot, mungbean is easy to root after soaking f... ...
Jujube, peanut and almond sauce
Red dates, peanuts and almonds are juiced together. It's nutritious and slightly sweet. It's very delicious. Have a cup of warm red dates, peanuts and almond dew for breakfast. It's full of energy and vitality. Jujube is rich in protein, fat, su... ...
Stewed pig's feet with soybeans
Today, I made this stewed pig's hoof with soybeans in SUPOR enamel pot. The pig's hoof has rich nutritional value, unique taste, rich in collagen, can increase skin elasticity, have the effect of beauty, beauty and anti-aging. So you need to eat... ...
Homemade red bean paste (oil-free version)
The bean paste bought in the supermarket is too sweet and greasy. I can't accept it. There are many additives. This red bean paste is simple in material and easy to make. It can be finished in one pot.
Steamed bun with preserved meat
It's never an authentic version, but it's also the leader of the whole family. The real gravy rougamo needs a bowl of old gravy soup. I don't have it. I use water directly. After two hours of small fire stewing, the pork is ready to be eaten and... ...
Iced mungbean sand
It's a hot summer. How can I get rid of the heat without getting fat? Let's have a bowl of iced mung bean sand ice. It's cool to relieve the summer heat. Mung bean fat content is low. It's not easy to get fat. My wechat official account [persona... ...
Iced sugar elbow - Jiesai private dish
Braised elbow with ice sugar is a famous traditional dish in Huaiyang. It is widely spread in Jiangsu Province. It is a feast in urban and rural areas. It is common to see this dish, which means sweet honey ; it looks like braised pork, but it t... ...
